Lillet Rosé Spring Cocktail
This spring-inspired cocktail is the perfect way to kick off your Easter brunch or become your new favorite springtime aperitif! Made with Lillet Rosé, a fortified-wine created from a blend of red and white Grand Cru Bordeaux grape varietals, it has bright aromas of orange blossoms and ripe berries. Garnishing the drink with edible flower blossoms makes for an elegant touch.
Ingredients: 12 oz. Lillet Rosé12 oz. freshly squeezed ruby red grapefruit juice6 oz. Hendrick’s Gin6 edible flower blossomsPreparation: Combine 6 ounces of Lillet Rosé, 6 ounces of freshly squeezed grapefruit juice, 3 ounces of Hendrick’s gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed Champagne coupes. Garnish with edible flower blossoms. Repeat. Recipe makes 6 cocktails total.Source: Martha Stewart Living