Six Ways to Tantalize Your Turkey
It’s November—one of our favorite times of the year! In no other month does the marriage between food and wine matter more.That's why this month's BRIX Six is dedicated to your Thanksgiving Day feast. November's thoughtful selection of six includes two whites and four fabulous reds. Whether you kick off dinner with a glass of Chardonnay from Maison l’Envoyé in France or linger mid-meal with a Beaujolais from importer Kermit Lynch, there is something for everyone. So don't head out to Thanksgiving dinner empty-handed. Grab a six pack as the perfect present. All turkeys should be tantalized by a great glass of wine... don't you think?