“Six Ways to Tantalize Your Turkey”

November's selection of “Turkey Tantalizers” includes two whites and four fabulous reds. Start prepping for Thanksgiving with a glass of Vinho Verde from Portugal or sit down to dinner and uncork a Riesling. Our quartet of reds offers something for everyone at the table. Pop open a bottle of Cabernet Franc and pair it with turkey, or maybe you'd rather sip a juicy Monastrell. Our richer reds will carry you through the holiday feast with a savory blend from South Africa and a robust Rhône from Ventoux.
 

“The Harvest Collection”

Start your Thanksgiving feast with a zippy Grüner Veltliner or explore a mouthwatering Muscadet from Loire Valley— the quintessential white for all your sides. Our set of seasonal reds raises the bar. Open a bottle of chilled Grignolino or uncork a savory Sangiovese from Tuscany. Our blend from Languedoc will keep you going mid-meal, but don’t pass up a glass of Justin Girardin’s Bourgogne Rouge with your roasted turkey.