“Winter Warmers”

As the winter chill sets in, there’s nothing like a glass of wine by the fire. This month uncork two bright whites from France and South Africa—perfect to pair with fondue after a day of skiing. Or maybe you would rather sip a red blend from Portugal. Our Barbera from Piedmont goes great with homemade lasagna, and if you’re braising short ribs, don’t miss the Cabernet from southern France! But if trying something new is your resolution this year, crack open the juicy bottle of Monastrell from Spain!