BOSTON NOVEMBER TASTINGS
7
Sherry & Tapas Tasting
SOUTH END | Thursday, 5:00–7:00pm
Celebrate International Sherry Week! The ultimate aperitif, we’ll dive into the world of this trendy Spanish wine. From bone-dry Fino to rich and nutty Oloroso, we’ll explore the diverse styles of Sherry—all paired alongside succulent Iberico jamon, tangy Manchego, briny olives, and Marcona almonds.
7
Vine to Table with Valkyrie Selections
FINANCIAL DISTRICT | Thursday, 5:00–7:00pm
Importer Valkyrie Selections scouts both the diamonds in the rough and the jewels in the crown when it comes to wine. From France to Spain and the US to New Zealand, we’ll pour our favorites.
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Sip & Tell Class—Wine & Cheese: A Guide to Pairing
SOUTH END | Tuesday, 6:00–7:00pm
Every decadent cheese deserves an equally tantalizing wine. But knowing which cheese to select and which wine to drink with it can be daunting. But it doesn’t have to be. Join us for a special Sip & Tell Wine and Cheese Tasting featuring BRIX Owner, Klaudia Mally, as she shares some tasty tips on how to pick the perfect cheese and what to sip with it.
14
Producer Pours—Truchard Vineyards
SOUTH END | Thursday, 5:00–7:00pm
With Jo Ann Truchard's slip on a grape in a grocery store in the 1970's, the direction of their lives changed forever. A few decades and one very good story later, they have owned Truchard Vineyards in southern Napa Valley since 1989. Remaining one of California’s best values, we’ll uncork their estate Rousanne, Cabernet Sauvignon, Pinot Noir, and Syrah.
14
Celebrate Truffle Season—Pours from Piedmont
FINANCIAL DISTRICT | Thursday, 5:00–7:00pm
The great 19th-century epicure Jean Anthelme Brillat-Savarin once called truffles “the very diamond of gastronomy.” But it’s the white truffles from Piedmont that are the most prized. Gemma Iannoni from Giannoni Selections will have pours from Piedmont to pair with Moliterno al tartufo, a truffle Pecorino cheese.
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Sip & Tell Class—Bougie Beaujolais
SOUTH END | Tuesday, 6:00–7:00pm
This classic Thanksgiving wine can be fancier than you think (sorry, Nouveau). From villages wines to the 10 Crus, Beaujolais is an exciting region with exceptional wines at every level. Join us as we learn about the history of Beaujolais, its winemaking practices, and why the Gamay grape shines in this region.
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Thanksgiving Grand Tasting
SOUTH END & FINANCIAL DISTRICT | Thursday, 5:00–7:00pm
Come sip your way through 30 Thanksgiving inspired wines! From Riesling and Chenin Blanc to Cru Beaujolais and Burgundy, there's a wine for everyone at the table! Kick off your night in the Financial District and finish tasting in the South End!
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Thanksgiving Sips to Pair with the Sides
SOUTH END | Saturday, 4:00–6:00pm
Gamay and Pinot go great with the bird, but what wines should you sip with your favorite side? Brittany Galbraith from Kermit Lynch uncorks wines that pair perfectly with everything else on the table.
